The Restaurant


Ristorante il Noceto sicilia etnaThe restaurant business is targeted primarily to guests who stay in the farm only on request. We also accept external guests , but in limited numbers and by reservation only.
The menu is typical of Sicily and the area of the Nebrodis .

All vegetables and cheeses are organically produced on the farm or farms in the area . The pasta dishes are made with homemade pasta , seasoned with the company's products .

Specialties of the first: Pasta alla Norma with eggplant and ricotta cheese fries , macaroni, ravioli with ricotta and wild and cultivated vegetables , Sicilian lasagna with meat sauce , baked pasta .

The meat comes from local farms or the area of the Nebrodis.

Specialty seconds: veal rolls to Messina , lamb , pork shank , pork Nebrodian black baked etc. . It also served the fish from Catania.

The dried fruit is produced on the farm using organic methods ; fresh fruit comes from the Etna where they produce peaches and strawberries are Mojo Alcantara Maletto , apples and pears of the Nebrodis, well-known and renowned as typical products.

The wine is produced in the vineyards of Randazzo, Mascali and around an ancient tradition .

N.B. In case of special requirements the menu will be adapted to the demands of the guests.

The continental breakfast buffet.


Fotogallery Prodotti Biologici Aziendali

Sala Ristorante Interna Sala Ristorante Interna

Pomodori biologici Pomodori biologici

Funghi porcini Carciofi biologici

Ricotta fresca Formaggio biologico

Nocino Natoli Galletti Cantarellus

Funghi porcini Provola dei Nebrodi

Il nostro orto biologico





Benvenuti in agriturismo Etna-Parco dei Nebrodi

“Strana questa cosa dei viaggi: una volta che cominci è difficile fermarsi”. [Gore Vidal]

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